Certified organic seeds gown in organic soil.
What are microgreens?
Microgreens are basically baby plants. Typically they are grown very densely in soil for approximately 1-3 weeks until they have developed their cotyledon or “seed” leaves and possibly a set of true leaves. They are different from sprouts which are merely soaked and allowed to germinate and grow only for a few short days and are not allowed to develop any green leaf. Sprouts are typically eaten seed, root and all whereas microgreens are harvested by cutting the stem and leaves off above the soil, leaving the roots/seed behind.
Enjoy them alone, in a salad, or ina smoothie!